Macaron Queen – Atlanta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (908) 867-8336 to check today's hours. Know the hours? Send them to us.

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3393 Peachtree Rd NE, Atlanta, GA 30326

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Address3393 Peachtree Rd NE, Atlanta, GA 30326

Phone(908) 867-8336

StyleFrench bakery

CountyFulton County

Time zoneEastern Time

From city center4.1 mi north

About Macaron Queen

Macaron Queen is a French bakery at 3393 Peachtree Rd NE, 4.1 mi north of the Atlanta city center. Its listing also places it among cookie shops.

It is one of 244 bakeries and sweet shops we list in Atlanta, which works out to one bakery per 2,131 residents. Nearest alternative: Sweet Hut Bakery & Cafe at 3393 Peachtree Rd NE, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Macaron Queen yet, so calling ahead at (908) 867-8336 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Atlanta	244
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.